Gnocchi with peas, pesto & spinach.


Prep time: 10 minutes

Serves: 2


🌸 50g chopped baby spinach

🌸 100g defrosted frozen peas

🌸 4tsp fresh pesto

🌸 3tsp crème fraîche

🌸 500g pack of gnocchi

🌸 basil to garnish (optional)


Put the spinach and peas in a non-stick pan with some seasoning and a splash of water, and heat, stirring, until the spinach has wilted. Add the pesto and crème fraîche, and gently heat through. Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon into the spinach pan. Toss everything together, then serve in warmed bowls topped with a basil leaves for garnish if using.

I hope you enjoyed this post, this dinner was super quick and easy! We don’t often eat gnocchi but will definitely be making it a more regular thing in our household! So many things you can do with it too!

Lots of love,

Mrs Chalke xxx


9 thoughts on “Gnocchi with peas, pesto & spinach.

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