Have you ever watched the film Julie & Julia staring Meryl Streep? It’s basically about how a newly married New York woman embarks on a journey where by she vows to master all 524 recipes from Julia Child’s French cookbook over the space of a year. She sets up a blog and documents each and every recipe and how it turned out. I’ve always kinda liked that idea, and each time I’m drafting a blog post, I always have her in the back of my mind. I’ve struggled with consistency all of my life, so the fact my blog has been going for over 5 months now, even at the times I least want to write, is a huge achievement for me. So that brings me to the here & now, to add to my new found passion of documenting all things “foodie” online, I’ve decided to cook as many recipes from this book as possible. Why Tom Kerridge? Because he’s simply my favourite chef of the moment (Nigella is too naughty!) in this book, which is now just £6 in WH Smith’s, there’s a whole variety of different recipes, all low calorie but hearty too. I’m so excited to share all of this with you and hopefully shift that two stone before Turkey in June! Wish me luck!
Love, as always